CHOCOLATE TEMPERER ACT-50

- The temperadora is ideal for elaborating chocolate with ease.

- It is indicated for pastries and chocolatele.

- It is formed by a structure and stainless steel cochlea and is easy to use and program, thanks to touch screen technology that guarantees a rapid configuration of operations

  through intuitive display icons.

- It has an electronic pedal dosing to dose the correct amount of chocolate in the molds, standby mode to keep the chocolate molten during the night, unlocking of cochlea,

  cochlea march investment to better empty the machine, assisted off to stop the Temperator correctly and the possibility of saving programs for each type of chocolate.

- It allows, at any time, chocolate fluidity and a perfect union of the crystals.

- It can be supplied with a hot vibrant table and bathing tape for pastry and member products.