ATC-TOP 11 CHOCOLATE TEMPER

- ATC-Top 11 is the innovative table temperadora, with 11 kg capacity, ideal for pastries, ice cream shops, hotels and restaurants.

- Thanks to its compact size and maintenance of the same quality standard of chocolate chocolate larger chocolate, ATC-Top 11 is suitable for any workshop.

- It guarantees a constant fluidity of chocolate and a perfect union of the crystals.

- The strengths of the table chocolate temperature are the tactile screen technology, which allows to completely control the elaboration of chocolate, as well as the structure

  and stainless steel cochlea, which guarantee maximum solidity and efficiency.

- The temperature melts the chocolate into the hot tank of 11 kg, while the cooling of chocolate is performed in the cochle by refrigerant gas.

- The counter's temperador has an electronic dosing to Pedal to dose the correct amount of chocolate in the molds, two different engines for the tub and the cochlea, standby

  mode to keep the chocolate melted during the night, unlocking of cochlea, marching investment From the cochlea to empty the machine better, assisted off to stop the

  temperar correctly and the possibility of saving programs for each type of chocolate.

- The timelessness can be supplied with a vibrant table of counter for chocolate molds.