ATC-TOP 5.5 CHOCOLATE TEMPER

- ATC-TOP 5.5 is the innovative table temperador, with 5.5 kg capacity, ideal for pastries, ice cream shops, hotels and restaurants.

- Thanks to its compact size and maintenance of the same standard of quality of larger chocolate temperators.

- ATC-TOP 5.5 Latemator is suitable for any workshop guaranteeing constant fluidity of chocolate and a perfect union of the crystals.

- The strengths of the table chocolate temperature are the tactile screen technology, which allows to completely control the elaboration of chocolate, as well as the structure 

  and stainless steel cochlea, which guarantee maximum solidity and efficiency.

- The ATC-Top temperature 5.5 melts the chocolate in the hot tank, while the cooling of chocolate is done in the cochlea by refrigerant gas.

- It has an electronic pedal dosing to dose the correct amount of chocolate in the molds, two different engines for the tank and cochlea, standby modality to maintain molten

  chocolate during the night, coca unlocking, cochlea marching investment for coat Empty the machine better, assisted off to stop the temperator correctly and the possibility

  of saving programs for each type of chocolate.

- It can be supplied with a vibrant table of counter for chocolate molds.